Confetti Rice | Ralston Family Farms

Ingredients

• 1 cup Ralston Family Farms Basmati Rice, rinsed thoroughly
• ¾ cup full fat coconut milk
• ½ cup water
• ½ cup vegetable broth
• 1 tsp. kosher salt
• 1 cinnamon stick
• ¼ tsp. all spice
• Cayenne (pinch)
• 1 tbsp olive oil
• ½ organic red onion, diced
• ½ organic yellow bell pepper, diced
• ½ organic red bell pepper, diced
• 2-3 cloves garlic, minced
• 2 inch knob organic ginger
• 1 organic jalapeno, seeds and membranes removed, minced
• Salt and pepper to taste
• Organic cilantro for garnish, if desired
• Once done, remove from heat, allow to sit for 5 minutes. Remove cinnamon stick.
• Add olive oil to a skillet. Heat over medium heat. Once hot, add onion and bell peppers, cook for 4-5 minutes or until softened. Add jalapenos, ginger, and garlic. Cook for 30 seconds more.
• Season with salt and pepper. Add to rice, mix to combine. Garnish with cilantro if desired.