How to Simply Roast Spring Asparagus with Garlic, Almonds & Lemon
Quick and easy roasted spring asparagus with garlic, almonds, and lemon for a burst of flavor in just 15 minutes. Perfect for any asparagus lover!
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Cooking tools:
- Roasting pan
- Peeler
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Colander
- Kitchen towel
- Paper towel
- Spoon
Ingredients
- 1 1/2 pounds fat asparagus
- 4 teaspoons extra virgin olive oil
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly cracked black pepper
- 4 medium cloves garlic (peeled, sliced thinly)
- 3 tablespoons natural sliced almonds
- 1/2 tablespoon lemon rind (julienned; thinly sliced 1" lengths)
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