Skinny Buffalo Chicken Dip | Food Stuff
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Ingredients
- 1/2 cup crumbled blue cheese
- 1/2 cup Franks hot sauce (or whatever hot sauce you like)
- 4 oz reduced fat cream cheese, softened
- 2 cups (14 oz raw) cooked shredded chicken
- 1 cup fat free sour cream
- 1 tsp white wine vinegar
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