Poached Pears - Breaking Matzo
Pears are typically poached in a simple syrup but this Poached Pear recipes uses a little water and some fragrant whole spices and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakingmatzo.com.
Ingredients
- 4 firm pears (Bosc recommended), peeled, cored and halved
- just enough water to cover the pears
- 1 vanilla bean
- 2 cinnamon sticks
- 4-5 star anise
- 1 large sprig of fresh rosemary
- coconut yogurt or whipped full fat canned coconut milk for garnish
- cinnamon for garnish
- chopped nuts or toasted unsweetened coconut for garnish
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