Poached Pears with Vanilla Sauce Recipe: How to Make It
This dessert is a great ending to a special-occasion meal. Whole pears are lightly spiced and chilled, then served with a heavenly custard sauce.—Al Latimer, Bentonville, Arizona
Keywords
- vanilla poached pears
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-1/3 cups sugar, divided
- 2 teaspoons cornstarch
- 1 cup 2% milk
- 1/2 cup heavy whipping cream
- 4 large egg yolks, lightly beaten
- 1 teaspoon vanilla extract
- 10 cups water, divided
- 2 tablespoons lemon juice, divided
- 6 medium firm pears, stems attached
- 1 teaspoon grated lemon zest
- 1 cinnamon stick (3 inches)
- 3 whole cloves
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