Overnight Croissant French Toast with Apples
Croissant french toast recipe. An overnight french toast recipe made with croissants, apples and cinnamon.
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Cooking tools:
- Pastry cutter
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 6 Croissants Cubed
- 2-3 Apples diced
- 6 Eggs
- 2 Cups of Milk
- 1 tbsp of Vanilla Extract
- 3 tbsp of Light Brown Sugar
- 1 tsp of Cinnamon
- 1/2 tsp of Salt
- Confectioner's sugar or maple syrup (optional)
- 4 tbsp of Brown Sugar
- 2 tbsp of Granulated Sugar
- 2 tbsp of Cold Butter
- 1/2 tbsp of Cinnamon
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