Barchette di pasta con melanzane, pesce spada e pomodorini al gratin

Barchette di pasta con melanzane, pesce spada e pomodorini al gratin

www.pastaleonessa.it

Preparation Boil the aubergines in boiling salted water for 10 minutes, deprived of the petioles.

View full recipe on www.pastaleonessa.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.

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Ingredients

  • 4 round aubergines
  • Pine nuts
  • 15 cherry tomatoes
  • bread crumbs
  • 4 anchovy fillets
  • desalted capers
  • 2 small slice of swordfish
  • 4 tablespoons of tomato sauce
  • garlic
  • olives
  • 1 pack of pasta Casarecce Leonessa
  • 1 buffalo mozzarella from Campania

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