Foryoueats: Pasta Con le Sarde (Sicilian Pasta With Sardines) Recipe
This Sicilian Pasta With Sardines recipe combines the flavors of fennel, raisins, and saffron with crispy bread crumbs and tender sardines. A unique and delicious pasta dish that's perfect for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1/2 cup (120ml) dry white wine
- 1 1/2 ounces (45g) golden raisins (about 1/4 cup)
- Pinch saffron, optional
- 4 1/2 tablespoons (67ml) extra-virgin olive oil, divided, plus more as needed
- 1/2 teaspoon ground fennel seed
- 1 1/4 ounces (35g) panko bread crumbs (about 1/2 cup)
- Kosher salt and freshly ground black pepper
- 1 cup minced peeled and cored fennel bulb (about half of one large 1 1/2-pound fennel bulb with fronds), fronds reserved
- 1 cup minced yellow onion (about half of one large 1-pound onion)
- 4 oil-packed anchovy fillets
- 1 1/4 ounces (35g) pine nuts (about 1/4 cup), toasted
- 5 whole sardines (about 3/4 pound/340g total), filleted and cut into 1-inch pieces
- 1 pound (450g) bucatini or spaghetti
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