Pork Chops with Eggs and Basil Butter - Kroll's Korner
These pork chops are treated with a basil herb butter resulting in a savory dinner that only improves by a topping of eggs (fried, soft boiled, or poached).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 6 pork chops (without the bone)
- 6 large eggs
- 1/2 cup butter + 2 Tbsp. additional butter for the cast iron
- 4 Tbsp. Olive oil
- 1 bunch fresh basil leaves
- 1 bunch fresh thyme
- 1/2 tsp. garlic powder
- salt and pepper to taste
- 1 1/2 lb. Brussels Sprouts, washed and halved
More Like This
Pork Chops and Noodles - Master recipes
master-recipes.com
Basil Tomato Pork Chops Recipe - (4.6/5)
keyingredient.com
Pork Chops with Bacon 'n Egg Fried Rice Recipe
recipeland.com
Curry Pork Chops with Broccoli - Click 'N Cook
clickncook.org
Best Pork Chops Recipe - How to Make Baked Pork Chops
delish.com
Pork Chops with Herb Butter | Nourishing Meals®
nourishingmeals.com
Pork Chops with Herbed Butter - Culinary Medicine Home
mds.culinarymedicine.org
Grilled Pork Chops with Basil Wet Rub
grillingcompanion.com