Grilled Pork Chops with Basil Wet Rub
I have a secret for you basil growers out there (who isn't a basil grower?). It is all about the prunin'. I've got this thing down to a science now. You see, I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillingcompanion.com.
Ingredients
- 4 pork chops
- 1 cup fresh basil leaves (packed into the cup)
- 2 garlic cloves (smashed)
- Zest from 1/2 lemon
- Juice from 1 whole lemon
- 2 tablespoons olive oil
- 1 teaspoon Kosher Salt
- 1/2 teaspoon fresh ground black pepper
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