Send Noods! Specifically these Zucchini and Brown Rice Capellini Lo Mein Noods – Octofree
Looking for a delicious way to use up all that garden zucchini, get your family to eat more veggies, and save money on takeout? This dish delivers on all three.
Ingredients
- 1 pound brown rice capellini, such as Jovial, or other gluten-free pasta
- 2 medium zucchinis, spiralized
- 2 tbsp olive oil or sesame oil
- 1 small yellow onion, minced
- 4 cloves of garlic, minced
- 1 carrot, peeled and sliced into 1/4 inch rounds
- 1 red pepper, seeded and diced
- salt and pepper
- 2 tbsp coconut aminos
- 2 tsp rice wine vinegar
- 1 tbsp vegan fish sauce, such as Ocean's Halo (or sub more coconut aminos)
- 1 tbsp sesame oil
- 1 tsp hot sauce, or to taste
- black and/or white sesame seeds
- sliced green onions
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