Zucchini Noodles with Pesto - Foodbook
Enjoy a healthy and delicious meal with our Zucchini Noodles with Pesto recipe! This low-carb pasta alternative is packed with flavor and nutrients. The
Ingredients
- 2 large zucchinis
- 1 cup fresh basil leaves
- 1/2 cup fresh parsley leaves
- 2 cloves garlic
- 1/4 cup nutritional yeast
- 1/4 cup water (adjust as needed)
- 1 tbsp lemon juice
- Salt and pepper to taste
- Cherry tomatoes, halved (optional, for garnish)
- Fresh basil leaves (optional, for garnish)
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