Sticky jerk lamb kebabs recipe Recipe | Better Homes & Gardens Australia
These lamb skewers are quick to prep and cook. For the best flavour, marinate for a few hours before cooking. Perfect for feasting under the sun.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bhg.com.au.
Cooking tools:
- Skewer
- Grill
- Grill pan
- Microplane
- Citrus press
- Mixing bowl
- Serving platter
- Tongs
- Pitcher
Ingredients
- 1 Tbsp brown sugar
- 1 tsp allspice
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- Freshly ground black pepper
- Pinch ground cloves
- Pinch cayenne pepper
- Zest and juice of 1 large lime
- 1 Tbsp honey
- 1 Tbsp chopped thyme
- 900g lamb leg steaks, trimmed of fat, chopped
- 85g (⅓ cup) low-fat Greek-style natural yoghurt
- 3 Lebanese bread rounds, halved, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Lamb kebab skewers | MummyPages.uk
mummypages.co.uk
Lamb kebab skewers
mummypages.ie
Lamb Kebab Recipe
scrumptiously.com
Grilled lamb kebabs with sticky stout glaze | Woolworths TASTE
taste.co.za
Lamb skewers Recipe | Better Homes & Gardens Australia
bhg.com.au
Spicy Lamb Kebabs | Recipes.com.au
recipes.com.au
Delicious Halal Lamb Kebabs Recipe | Perfectly Grilled Skewers Recipe
halalgourmets.com
Lamb Kebabs Recipe
awesomecuisine.com