Grilled lamb kebabs with sticky stout glaze | Woolworths TASTE
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Cooking tools:
- Griddle
- Skewer
- Pastry brush
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Serving bowl
Ingredients
- 1 x 330 ml stout can
- 1 cup soya sauce
- ¼ cup sriracha sauce
- 100 g brown sugar
- 4 garlic cloves, finely chopped
- 2 t cumin seeds
- 2 2 smoked chilli flakes
- ±1 kg deboned leg of lamb, cut into large chunks
- 4 giant garlic bulbs, halved
- 8 limes
- 8 small red onions
- 6 T olive oil, for brushing
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