Skillet Pasta & Vegetables Recipe
A new way to use the plentiful zucchini from your garden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 ounces (1 1/2 cups) uncooked dried bow tie pasta
- 1/4 cup Land O Lakes® Butter
- 1 teaspoon finely chopped fresh garlic
- 1 medium zucchini, cut into 1/2-inch pieces
- 1 small eggplant, cut into 1/2-inch pieces
- 1 medium (1 cup) red onion, cut into eighths
- 1 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 (3/4-ounce) slices Land O Lakes® Provolone Cheese chopped
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