Minestrone with Pasta Recipe
This filling soup has all the good flavors of a country vegetable garden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Saucepan
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Can opener
- Grater
- Microwave
- Refrigerator
- Freezer
- Airtight container
- Serving bowl
Ingredients
- Pasta
- 1 1/4 cups uncooked dried ditalini or medium pasta shells
- 1 tablespoon Land O Lakes® Butter
- 1 small (1/2 cup) onion, chopped
- 1/4 cup chopped fresh basil leaves *
- 1 teaspoon finely chopped fresh garlic
- 1 pound chorizo sausage or Italian sausage, crumbled
- 2 medium (1 cup) carrots, sliced
- 2 medium zucchini, cut into 1/2-inch pieces
- 1 (14- to 16-ounce) can whole tomatoes, cut up
- 1 (9-ounce) package frozen cut green beans
- 4 (14.5-ounce) cans beef broth
- Freshly grated Parmesan cheese
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