safefood | Nutty Veggie Couscous

Ingredients

• 450g / 16 oz. dried couscous
• 1 low salt vegetable stock cube made with 450ml / 15 fl oz. of boiling water
• 400g / 14 oz. can chick peas, drained
• 50g / 2 oz. ready-to-eat dried apricots
• 125g / 4 ½ oz. mixed nuts
• 1 dessertspoon of olive oil
• 125g / 4 ½ oz. leftover vegetables, roughly chopped
• 2 tablespoons of fresh herbs such as coriander, parsley or mint
• Salt and pepper to taste