Foryoueats: Couscous
This flavorful couscous dish is made with a base of fluffy couscous cooked in chicken or vegetable stock, then tossed with a zesty mix of extra virgin olive oil, lemon juice, and salt. Customize it...
Ingredients
- 2 cups couscous
- 2 cups chicken or vegetable stock , low sodium
- 1 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1/2 tsp salt
- Herb option:
- 2 tbsp coriander/cilantro , finely chopped
- 2 tbsp parsley , finely chopped
- Fruit and nuts:
- 1/3 cup dried apricots , chopped
- 1/3 cup currants or sultanas
- 2 tbsp slivered almonds , toasted
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