FAT HEAD PIZZA CRUST
Create delicious FAT HEAD PIZZA CRUST with Mozzarella, almond flour, and cream cheese. Perfect for gluten-free diets—bake at 425°F for a crispy pizza base!
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Cooking tools:
- Microwave
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Spoon
- Fork
Ingredients
- 1 1/2 c. shredded Mozzarella cheese
- 3/4 c. almond flour
- 2 Tbsp. cream cheese
- garlic powder to taste
- 1 egg, beaten
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