BBC Food - Recipes - Buttermilk and vanilla panna cotta with mini doughnuts, orange jelly and mascar
Got people you really want to impress? This stunning dessert will do the trick. For this recipe you will need 8 panna cotta moulds and a freestanding mixer with a dough hook.
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Ingredients
- 300ml/10fl oz double cream
- 1 vanilla pod , split in half lengthways and seeds removed
- 5g gelatine leaves, soaked in cold water for 5 minutes
- 375ml/13fl oz buttermilk
- 375ml/13fl oz Sauternes
- 50g/1¾oz caster sugar
- 5 sheets gelatine , soaked in cold water for 5 minutes
- 2 oranges , peeled and segmented, juice reserved
- oil , for greasing
- 300ml/10fl oz milk
- 500g/1lb 2oz strong flour , plus extra for dusting
- 75g/2¾oz caster sugar , plus extra for dusting
- 5g table salt
- 7g fast action dried yeast
- 1 free-range egg , beaten
- 50g/1¾oz softened butter
- vegetable oil , for deep frying
- 100g/3½oz mascarpone cheese
- 25g/1oz caster sugar
- 50ml/2fl oz double cream
- mint leaves, chopped
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