Vanilla panna cotta with caramelised orange recipe | Good Food
Take the stress out of entertaining with this sophisticated, make-ahead dessert, from BBC Good Food magazine.
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Cooking tools:
- Fine-mesh sieve
- Microplane
- Pudding bowl
- Nonstick skillet
- Saucepan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Grater
- Stove
- Refrigerator
- Plate
Ingredients
- 6 gelatine leaves
- 125ml milk
- zest 2 oranges
- 2 vanilla pods split
- 140g golden caster sugar
- 1.2l double cream
- 250g caster sugar
- 5 tbsp Grand Marnier
- 5 oranges zested and segmented, any juice retained
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