Canned Tuna Dip with Potato Chips and Caviar

Name: Canned Tuna Dip with Potato Chips and Caviar
Ingredients: 1 (5-6-oz) can tuna; ½ cup sour cream; 3 cloves garlic, minced; 3 tablespoons minced chives; 2 tablespoons finely-chopped parsley; 2 tablespoons finely-chopped dill; Juice from 1 lemon; Drizzle of high-quality extra virgin olive oil for finishing; Flaky salt such as Maldon for finishing; 1 bag wavy potato chips; 1 bunch radishes and/or carrots; 1 ounce caviar or salmon roe (or more if you like)

saraspeseafoods.com

Serve this fancy tuna dip along with crudités at your next party for an easy and elevated appetizer.

View full recipe on saraspeseafoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saraspeseafoods.com.

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