Ratatouille - Crock Pot (Slow Cooker)

Ingredients

• 1 large eggplant, peeled and cut into 1 inch cubes
• 1/2 tsp. No Salt salt free alternative
• 2 cups onion, chopped
• 2 cups tomatoes, chopped
• 1 large green bell pepper, chopped
• 1 large red or yellow bell pepper, chopped
• 3 medium zucchini (1 pound), cut in half and sliced
• 4 Tbsp. fat free caesar italian dressing
• 3 Tbsp. dried basil
• 2 garlic cloves, minced
• 1/2 tsp. black pepper, ground
• 1 can (6 oz.) tomato paste
• 1 can (4.25 oz.) chopped olives
• 3 Tbsp. fresh basil, chopped