Ratatouille Casserole Recipe | Home Pressure Cooking
Layers of eggplant, zucchini, and peppers bake in savory tomato sauce for a colorful, comforting Ratatouille Casserole. Perfect for weeknights or special occasions.
Ingredients
- 1 large eggplant (sliced into rounds)
- 2 medium zucchini (sliced into rounds)
- 2 medium yellow squash (sliced into rounds)
- 1 large red bell pepper (sliced into rounds)
- 1 large yellow bell pepper (sliced into rounds)
- 1 large onion (sliced into rounds)
- 4 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 can tomato sauce (15 oz)
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