Ratatouille Casserole Recipe | Home Pressure Cooking

Ratatouille Casserole Recipe | Home Pressure Cooking

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Layers of eggplant, zucchini, and peppers bake in savory tomato sauce for a colorful, comforting Ratatouille Casserole. Perfect for weeknights or special occasions.

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Ingredients

  • 1 large eggplant (sliced into rounds)
  • 2 medium zucchini (sliced into rounds)
  • 2 medium yellow squash (sliced into rounds)
  • 1 large red bell pepper (sliced into rounds)
  • 1 large yellow bell pepper (sliced into rounds)
  • 1 large onion (sliced into rounds)
  • 4 cloves garlic (minced)
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 can tomato sauce (15 oz)

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