Sour Cream Potato Salad | Holy Recipe

Ingredients

• 3 pounds small russet potatoes
• cold water, to taste
• 6 slices of bacon, thick-cut, cooked crisp and crumbled
• 3/4 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon fresh parsley, flat-leaf, chopped
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon white vinegar
• 1 1/2 teaspoons salt
• 1 teaspoon granulated sugar
• 1/4 teaspoon garlic powder
• 1/8 teaspoon white pepper
• 1 scallion, finely chopped