NY Strip Steak with Tarragon Melting Sauce | Paula Deen

Ingredients

• 1/2 cup Olive oil
• 1/4 cup fresh lemon juice
• 3 cloves garlic, minced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Black pepper
• 6 (1-inch thick) boneless NY strip steaks
• 2 cups Butter
• 1 cup Sour cream
• 3 tablespoons Dijon mustard
• 2 tablespoons green onion, minced
• 1 tablespoon tarragon, minced
• 1 tablespoon fresh parsley leaves, chopped
• 2 teaspoons lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon salt
• 2 medium yellow onions or white onions
• 1 teaspoon seasoned salt
• 2 cups All-purpose flour
• salt, to taste