Oat Crunchies With Yoghurt Drizzle

Oat Crunchies With Yoghurt Drizzle

lancewood.co.za

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Ingredients

  • Oat crunchies:
  • 250ml cake flour
  • 500ml oats
  • 250ml desiccated coconut
  • 125ml sunflower seeds (optional)
  • 2.5ml cinnamon
  • 125g butter
  • 30ml golden syrup
  • 250ml light brown sugar or white sugar
  • Yoghurt drizzle:
  • 80g white chocolate
  • 160ml LANCEWOOD® Double Cream Plain Yoghurt , at room temperature

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