Oat Crunchies - Healthy Vegan Recipes
How to make Oat Crunchies A vegan / vegetarian Oat Crunchies recipe.
Keywords
- Oat Crunchies
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Ingredients
- 2 cups (500g) oats
- 1cup (250g) self raising/cake/brown bread flour
- 1cup (250g) desiccated coconut
- 200g sugar, syrup, or agave nectar
- 1 teaspoon (5g) baking soda
- 250g vegan margarine (or 1/4 vegan margarine + 1/4 cup sunflower oil + 1/2 cup water)
- 1 tablespoon (15ml) sweetner syrup like maple, molasses, or agave
- 4 teaspoons sesame seeds
- 4 teaspoons flax seeds
- 1 teaspoon poppy seeds
- 4 tablespoons high fiber
- 1 teaspoon kelp power
- 100g cocoa power
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