Papa's Favorite Pasta Sauce Recipe
Growing up, Sunday meant "Pasta" in our home. But believe it or not, Papa never cared too much for the traditional italian "gravy"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Kitchen towel
Ingredients
- 2 lbs frying chickens (cut up)
- 4 large sweet red peppers (cut into strips)
- 2 medium onions (sliced thin)
- 1 (28 ounce) can tomato puree
- 1 tablespoon canola oil
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons Italian parsley (chopped)
- 6 cloves fresh garlic (sliced thin)
- 2 teaspoons salt
- 1/2 teaspoon red pepper flakes
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