Caryn's Special Sunday Sauce
This is one of Papa’s favorites. It takes a couple of hours to cook and fills the house with great
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cantellas.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Grater
- Serving platter
- Plate
- Refrigerator
- Freezer
Ingredients
- 2 – 28 ounces cans of peeled and diced tomatoes
- 1 – 28 ounces can of tomato puree
- 1 – 12 ounces can of tomato paste
- 2 cups of water
- 1 cup of chopped parsley
- 2 cloves of crushed or chopped garlic
- 2 teaspoons of salt
- 1½ – teaspoons of dried oregano
- ¼ – cup of fresh basil (chopped)
- 1 teaspoon of fresh ground pepper
- 3 cups of onion (chopped)
- 8 ounces of sliced fresh mushrooms
- 3 tablespoons of sugar
- 1 pound of fresh Italian sausage links
- 1 pound of chicken thighs (skin on)
- 1 pound of pasta (your call…Spaghetti, Cappellini, Angel Hair, Linguini, Mostaccioli, Rigatoni… they’re all great with this sauce!) – Parmesan or Romano cheese (grated)
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