Refreshing Mango Sorbet – Alaya Naturals
Kelly Ohnona
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getalaya.com.
Ingredients
- 1 lb frozen mango
- 2 lemons, squeezed
- 1 cup unsweetened non-dairy milk of choice (cashew, almond or hemp milk)
- Optional: maple syrup (but not necessary at all!)
- Optional: 2 scoops Unflavored Multi Collagen
- Add all ingredients to a high speed blender or food processor and blend until it becomes smooth.
- Transfer into glass Tupperware or cake loaf pan and spread evenly.
- Enjoy right away or store in freezer for a few hours before eating.
- If stored in the freezer, thaw for at least 10 minutes before eating. Enjoy!
More Like This
Mango Sorbet |
ritavarelas.com.au
Homemade Mango Sorbet with Just 4 Ingredients - Recipes by Lena
recipesbylena.com
Simple Mango Sorbet Recipe | The Woodlands TX Chef
personalchefana.com
Mango Sorbet (No Ice Cream Maker Needed) - My Home Made Recipe
myhomemaderecipe.com
Mango Sorbet
webflow.healthiapp.com
Mango Sorbet
houseandgarden.co.za
Easiest, Creamiest Mango Sorbet - Kosher.com
kosher.com
Mango Sorbet
healthiapp.com