Baked apples with rice pudding » Otago Farmers Market
Warm baked apples stuffed with a creamy rice pudding topped with cinnamon and served with cream or custard—perfect for cooler evenings.
Ingredients
- 4 apples, peeled, cored
- 1c cooked rice
- ¼c currants
- ¾c milk
- ¼ tsp cinnamon
- pinch of nutmeg
- 3T sugar
- 1 egg beaten
- ½c milk
- dash of vanilla
- small knob of butter
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