Zucchini & Chicken Fritters

Zucchini & Chicken Fritters

www.theinjuryclinic.com.au

20 minutes to prepare and cook Serves 4

View full recipe on www.theinjuryclinic.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.theinjuryclinic.com.au.

Share this recipe:

Cooking tools:

  • Food processor
  • Oven
  • Baking sheet
  • Parchment paper
  • Cloth
  • Mixing bowl
  • Measuring cup
  • Whisk
  • Grater
  • Spray bottle
  • Spatula
  • Chef's knife
  • Cutting board

Ingredients

  • 1 cup shredded chicken (can use chicken breast and cook it or buy a hot chicken)
  • 2 spring onions, thinly sliced
  • 1 cup wholemeal self-raising flour
  • 2 eggs, whisked
  • ¼ cup light milk
  • ½ cup grated cheese
  • 1/3 cup grated parmesan cheese
  • 2 tbs thyme leaves
  • Extra virgin olive oil for cooking

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This