Zucchini & Chicken Fritters
20 minutes to prepare and cook Serves 4
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Cloth
- Mixing bowl
- Measuring cup
- Whisk
- Grater
- Spray bottle
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 cup shredded chicken (can use chicken breast and cook it or buy a hot chicken)
- 2 spring onions, thinly sliced
- 1 cup wholemeal self-raising flour
- 2 eggs, whisked
- ¼ cup light milk
- ½ cup grated cheese
- 1/3 cup grated parmesan cheese
- 2 tbs thyme leaves
- Extra virgin olive oil for cooking
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