Reindeer cupcakes recipe | Good Food
Get the kids into the kitchen to decorate these individual chocolate sponges with frosting and sweets, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g butter cubed
- 200g plain chocolate broken into squares
- 200g light soft brown sugar
- 2 large eggs beaten
- 1 tsp vanilla extract
- 250g self-raising flour
- 100ml double cream not fridge-cold
- 50g icing sugar
- 12 large milk chocolate buttons (we used Cadbury Dairy Milk Giant Buttons)
- 24 white chocolate buttons
- 12 red sugar-coated chocolate buttons
- black icing pens
- mini pretzels carefully cut in half horizontally
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