Reindeer cupcakes - delicious. magazine

Name: Reindeer cupcakes - delicious. magazine
Ingredients: 115g unsalted butter, softened; 115g golden caster sugar; 115g self-raising flour; 2 medium free-range eggs; 1 tsp vanilla extract; To decorate; About 200g readymade chocolate icing (we used Cadbury); 12 Jaffa cakes; 36 chocolate buttons; 6 strawberry laces; 12 mini white marshmallows; Packet of mini pretzels; You’ll also need; 12-hole bun/muffin tin; 12 paper cupcake cases; Electric mixer

www.deliciousmagazine.co.uk

Get the kids into the festive spirit with a spot of Christmas baking – they'll be super proud of their reindeer cupcakes.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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