french sauce Archives
Fancy restaurant-style Fish with Orange Beurre Blanc Sauce in under 30 minutes. Velvety smooth buttery sauce pairs perfectly with various seafood. Perfect for impressing guests!
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Saucepan
- Skillet
- Whisk
- Fish spatula
- Tongs
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Dinner plate
Ingredients
- Makes about 3/4 cup.
- 1 piece shallot minced
- 2/3 orange juice squeezed
- 1/4 white wine
- zest from one orange
- 1 stick very cold butter sliced
- salt
- 2-4 fish pieces
- pepper
- 2 tablespoons oil
- 1 tablespoon butter
- 5-6 peeled and sliced potatoes
- 2-3 tablespoons oil
- 2 slices of turkey or pork bacon chopped
- 1 tablespoon oil
- about 4 cups spinach
- crispy onion strings
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