ROASTED PUMPKIN WITH HERBS » Otago Farmers Market

Ingredients

• Roasted Pumpkin
• 800g pumpkin, de-seeded and skin removed
• 4 Tbsp olive oil
• 2 red onions, sliced into thick wedges
• 8 cloves garlic, left in skin, slightly squashed
• Generous pinch dried chilli flakes, or 2 whole dried chillies
• 1 tsp cumin seeds
• ½ tsp coriander seeds, lightly crushed
• 4 gratings fresh nutmeg
• Sea salt and freshly cracked black pepper
• Tahini sauce
• 100 ml Greek yoghurt
• 2 Tbsp sour cream or crème fraiche
• 1 lemon, juice of ½
• 2 Tbsp tahini paste
• 2 Tbsp parsely, roughly chopped
• 1 Tbsp coriander, roughly chopped
• Salt
• 2 Tbsp extra virgin olive oil