Greek Shrimp Skewers
These Greek Shrimp Skewers feature succulent shrimp and fresh zucchini marinated and grilled to perfection, served with a zesty, tangy yogurt sauce. They’re a great party appetizer or main dish!
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 (16-20 count) lb. raw shrimp, peeled and deveined
- 1 medium red onion, cut into 1-inch pieces
- 1 medium zucchini, cut into 1/2-inch coins
- 2 tbsp. Schnucks olive oil, divided
- 2 cloves garlic, minced
- 1 tbsp. Schnucks dried oregano
- 2 tsp. smoked paprika
- 3 tbsp. Schnucks lemon juice, divided
- 1/3 cup Schnucks nonfat plain Greek yogurt
- 2 tbsp. crumbled feta cheese
- 1/2 tsp. dried dill
- 1/4 tsp. Schnucks garlic powder
- 1/4 tsp. Schnucks black pepper
- 8 11-inch bamboo skewers, soaked in water at least 30 minutes
- 2 cups cooked Schnucks brown rice, warm
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