Greek-Inspired Salmon Cakes
These Greek-Inspired Salmon Cakes are a flavorful twist on a classic dish. Crispy on the outside and tender on the inside, they’re a crowd-pleasing appetizer.
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Cooking tools:
- Citrus press
- Grater
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Fork
- Plastic wrap
- Plate
Ingredients
- 2 Schnucks eggs
- 6 (5 oz.) pouches pink salmon
- 1 cup Schnucks Italian-seasoned breadcrumbs
- 1 cup Schnucks nonfat plain Greek yogurt, divided
- 1 tbsp. Schnucks Dijon mustard
- 2 tbsp. finely chopped Italian flat-leaf parsley, plus more for garnish
- 1 1/4 tsp. Cavender’s all-purpose Greek seasoning
- 1 1/2 tsp. white-wine vinegar
- 1 lemon, halved
- 1/2 English cucumber, peeled and shredded
- 2 tbsp. chopped fresh mint
- 2 tsp. Schnucks minced garlic
- 1/2 tsp. Schnucks onion powder
- 2 tbsp. Schnucks vegetable oil
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