Pumpkin Polenta Cake – Pastene

Ingredients

• 2 ½ cups all purpose flour, plus more for pan
• 2 tsp pumpkin pie spice
• 1 tsp cinnamon
• 1½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar
• 3 large eggs, at room temperature
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1 cup Pastene Instant Polenta
• ⅓ cup milk