Polenta cake | MummyPages.ie

Polenta cake | MummyPages.ie

www.mummypages.ie

Enjoy a unique texture with this polenta cake, made with butter, sugar, ground almonds, and lemon zest. Perfect for dessert or tea time, serving 16.

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Ingredients

  • 200g soft unsalted butter (plus some for greasing)
  • 200g caster sugar
  • 200g ground almonds
  • 100g fine polenta
  • 1 ½ tsp gluten free baking powder (or none at all)
  • 3 large eggs
  • Zest of 2 lemons (save juice for syrup)
  • Syrup topping
  • Juice of 2 lemons
  • 125g icing sugar

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