Balsamic Chicken and Vegetables with Bistro Salad | Publix Super Markets
Balsamic Chicken and Vegetables With Bistro Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 cup fresh prediced onions
- 1 cup fresh baby-cut carrots
- 4 oz fresh presliced baby portabellas
- 1 3/4 lb boneless, skinless chicken breasts
- Cooking spray
- 1 teaspoon Montreal steak seasoning
- 1 1/2 tablespoons balsamic vinegar
- 1 bag spring mix salad (4–6 oz)
- 1/2 cup seasoned croutons
- 1/4 cup shredded Parmesan cheese
- 1/4 cup Caesar salad dressing
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