Recipe: Old-time blackberry cobbler | Style at Home
Gather around the dinner table with this recipe for old-time blackberry cobbler.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- Pastry for a 9-inch double-crust pie, store-bought
- 1 cup sugar
- 2 tbsp all-purpose flour
- 2 teasoons vanilla extract
- 6 cups fresh blackberries (about 1 1/2 pounds), frozen will also work
- 2 tbsp cold butter, chopped into small pieces
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