VEGETABLE PAELLA - Scotts Supermarket
VEGETABLE PAELLA
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 6 tablespoons olive oil
- 400 g paella or risotto rice
- ¾ litre vegetable stock
- 1 bay leaf
- 1 g saffron threads
- 1 medium onion
- 5 cloves garlic
- 1 tablespoon mild paprika
- 200 g green beans
- 2 leeks
- 3 carrots
- 400 g tomatoes
- 2 small red peppers
- 2 small green peppers
- 2 artichoke hearts, quartered
- 100 g black olives
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