Cheddar Apple Tarts with Apricot-Mint Glaze

Name: Cheddar Apple Tarts with Apricot-Mint Glaze
Total time: 60 min
Ingredients: 2 cups flour; 1/2 cup (2 ounces) shredded sharp or extra sharp white cheddar cheese; 1 1/2 tablespoons sugar; 1/4 teaspoon kosher salt; 10 tablespoons cold unsalted butter, diced; 6 to 8 tablespoons ice water; 1/2 cup brown sugar; 1/2 cup chopped pecans or walnuts; 6 ounces sharp white cheddar cheese, cut into thin slices; 6 medium (approximately 2 1/4 pounds) Granny Smith, Jonagold, or Jonathan apples, cored and cut into 1/3 inch slices; 1 tablespoon chopped mint; 3 tablespoons apricot preserves

savorrecipes.com

You probably know that apples and cheddar are a winning combination - but adding apricot-mint glaze takes it to a whole other level.

View full recipe on savorrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.

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Ingredients

2 cups flour
1/2 cup (2 ounces) shredded sharp or extra sharp white cheddar cheese
1 1/2 tablespoons sugar
1/4 teaspoon kosher salt
10 tablespoons cold unsalted butter, diced
6 to 8 tablespoons ice water
1/2 cup brown sugar
1/2 cup chopped pecans or walnuts
6 ounces sharp white cheddar cheese, cut into thin slices
6 medium (approximately 2 1/4 pounds) Granny Smith, Jonagold, or Jonathan apples, cored and cut into 1/3 inch slices
1 tablespoon chopped mint
3 tablespoons apricot preserves