Cheddar Apple Tarts with Apricot-Mint Glaze

Name: Cheddar Apple Tarts with Apricot-Mint Glaze
Total time: 60 min
Ingredients: 2 cups flour; 1/2 cup (2 ounces) shredded sharp or extra sharp white cheddar cheese; 1 1/2 tablespoons sugar; 1/4 teaspoon kosher salt; 10 tablespoons cold unsalted butter, diced; 6 to 8 tablespoons ice water; 1/2 cup brown sugar; 1/2 cup chopped pecans or walnuts; 6 ounces sharp white cheddar cheese, cut into thin slices; 6 medium (approximately 2 1/4 pounds) Granny Smith, Jonagold, or Jonathan apples, cored and cut into 1/3 inch slices; 1 tablespoon chopped mint; 3 tablespoons apricot preserves

savorrecipes.com

You probably know that apples and cheddar are a winning combination - but adding apricot-mint glaze takes it to a whole other level.

View full recipe on savorrecipes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at savorrecipes.com.

Share this recipe:

Cooking tools:

Tart pan
Pastry cutter
Rolling pin
Apple corer
Pastry brush
Cooling rack
Grater
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Kitchen scale
Mixing bowl
Saucepan
Spoon
Plastic wrap
Baking sheet
Oven
Stove
Peeler
Fine-mesh sieve
Refrigerator
Parchment paper

Ingredients

2 cups flour
1/2 cup (2 ounces) shredded sharp or extra sharp white cheddar cheese
1 1/2 tablespoons sugar
1/4 teaspoon kosher salt
10 tablespoons cold unsalted butter, diced
6 to 8 tablespoons ice water
1/2 cup brown sugar
1/2 cup chopped pecans or walnuts
6 ounces sharp white cheddar cheese, cut into thin slices
6 medium (approximately 2 1/4 pounds) Granny Smith, Jonagold, or Jonathan apples, cored and cut into 1/3 inch slices
1 tablespoon chopped mint
3 tablespoons apricot preserves