Sopa marinera asturiana - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Pot
- Stove
- Wooden spoon
- Ladle
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Colander
- Egg slicer
Ingredients
- 2 huevos duros
- 120 g de cebolla
- 2 dientes de ajo
- 30 g de aceite de oliva virgen extra
- 1 cucharadita de pimentón dulce
- 1 pellizco de hebras de azafrán
- 150 g de filetes de merluza fresca
- 4 de palitos de surimi
- 1300 g de caldo de pescado
- ½ pastilla de caldo de pescado
- 50 - 60 g de pan duro
- 2 latas de almejas al natural (en conserva)
- 250 g de langostinos crudos grandes pelados
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