Ingredients
- 4 huevos duros
- 4 latas de almejas al natural (en conserva)
- 300 g de cebolla
- 4 dientes de ajo
- 60 g de aceite de oliva
- 2 cucharaditas de pimentón
- 2 pellizcos de hebras de azafrán
- 300 g de filetes de merluza fresca
- 8 palitos de surimi
- 2600 g de caldo de pescado
- 1 pastilla de caldo de pescado
- 100 - 150 g de pan duro
- 600 g de langostinos crudos medianos pelados
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