MOWI Atlantic Salmon with Sautéed Mushrooms - MOWI Salmon US

Ingredients

• 2 x 6oz MOWI Atlantic Salmon Portions
• Salt to taste
• Pepper to taste
• 1 Cup Chanterelle mushrooms (or your preferred mushrooms)
• 1 Cup Portobello mushrooms
• 1 Cup Enoki mushrooms
• 1 Cup Asparagus
• ½ Mini onions
• 1 Garlic Clove
• 2 Tbsp of olive oil
• 1/4 Cup dry white wine
• 1/4 Cup white-wine vinegar
• 2 Tbsp finely chopped shallot
• 1/3 Cup heavy cream
• 1/4 Tsp salt
• 1/8 Tsp white pepper, or to taste
• 2 Sticks (1 cup) unsalted butter, cut into tablespoon-size pieces and chilled