Cornmeal Waffles With Spicy Chili
Savory waffles topped with spicy beef chili makes a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Waffle iron
- Dutch oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Stove
- Can opener
- Colander
Ingredients
- 1 3/4 cups all purpose flour
- 1 1/4 cups yellow cornmeal
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt, plus 1 teaspoon for chili
- 2 cups milk
- 3 tablespoons Vegetable oil
- 2 large eggs
- 1 lb lean ground chuck
- 1 chopped onion
- 1 chopped green bell pepper
- 2 cloves minced garlic
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon fresh ground Black pepper
- 2 (15 oz) cans ranch-style beans
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can drained niblet corn
- 1 (10 oz) can diced tomatoes and green chiles
- Cheddar cheese, shredded, for garnish
- Sour cream, for garnish
- Fresh cilantro, for garnish
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